Golden Spiced Cloud Coffee

1. Prepare the Golden Cloud Foam

1. In a small chilled mixing bowl or frothing pitcher, combine the heavy cream, whole milk, maple syrup, ground turmeric, and vanilla extract.
2. Use a handheld milk frother or whisk vigorously for 30 to 45 seconds until it forms a thick, pillowy, pourable foam that holds soft peaks.

2. Spice the Coffee Base

1. Pour the freshly brewed hot coffee into your footed glass.
2. Stir in the brown sugar syrup, ground cinnamon, ground cardamom, and ground ginger until completely dissolved and fragrant.

3. Assemble the Drink

1. Gently float the whipped golden turmeric cloud over the back of a warm spoon onto the hot spiced coffee so it creates a distinct, velvety top layer.
2. Dust the foam with freshly grated nutmeg and edible gold lustre dust before serving.