Speedy Greek Yogurt Bowl

Einkaufsliste

250g thick Greek yogurt (such as 10% fat Greek-style yogurt)
40g crunchy granola
50g fresh blueberries
50g fresh raspberries
1 tbsp chia seeds or pumpkin seeds
1 tbsp honey or maple syrup

Vorratsbasics— die hast du wahrscheinlich schon

A pinch of ground cinnamon

Zubereitung

Assemble the Base

Spoon the Greek yogurt into a wide serving bowl. Use the back of a spoon to create a slight swirl in the center, giving it an attractive, rustic look.

Add the Toppings

Rinse the blueberries and raspberries, then pat them dry gently with a paper towel.
Arrange the ingredients in neat rows or sections on top of the yogurt: place the granola on one side, followed by the fresh berries in the middle, and a sprinkle of chia seeds on the other side.
Dust a tiny pinch of ground cinnamon evenly over the toppings for a subtle warm spice aroma.

Finish and Serve

Drizzle the honey or maple syrup in a zigzag pattern across the entire bowl. Serve immediately while the granola is still perfectly crunchy.

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