Sparkling Berry Espresso

Build the Drink

1. Add the blackberry syrup and fresh lemon juice directly into the base of a highball glass.
2. Fill the glass completely with large ice cubes.
3. Pour the sparkling water gently over the ice, leaving about 2–3 cm of room at the top.
4. Stir the berry and soda base lightly with a bar spoon to combine.
5. Slowly pour the slightly cooled espresso directly over the top of the ice cubes using the back of a spoon to create a layered effect.

Garnish

6. Thread the blackberries onto a cocktail pick with a small sprig of fresh rosemary and lay it across the rim of the glass.