Speedy Greek Yogurt Bowl

Assemble the Base

1. Spoon the Greek yogurt into a wide serving bowl. Use the back of a spoon to create a slight swirl in the center, giving it an attractive, rustic look.

Add the Toppings

2. Rinse the blueberries and raspberries, then pat them dry gently with a paper towel.
3. Arrange the ingredients in neat rows or sections on top of the yogurt: place the granola on one side, followed by the fresh berries in the middle, and a sprinkle of chia seeds on the other side.
4. Dust a tiny pinch of ground cinnamon evenly over the toppings for a subtle warm spice aroma.

Finish and Serve

5. Drizzle the honey or maple syrup in a zigzag pattern across the entire bowl. Serve immediately while the granola is still perfectly crunchy.