Ruby Rhubarb Spritz

Prep the Glass

1. Take a clean, chilled wine glass.
2. Carefully slide a thin, fresh ribbon of rhubarb along the inside wall of the glass so it clings to the curve.

Mix the Drink

3. Gently fill the glass to the top with large ice cubes, being careful not to dislodge the rhubarb ribbon.
4. Pour the rhubarb syrup and fresh lemon juice over the ice.
5. Top the glass slowly with cold sparkling water.

Finish

6. Stir gently with a long spoon from the bottom up to integrate the syrup without losing the carbonation.