Tropical Cloud Colada
🥃 hurricane glassalcohol-free
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How to make it
Step 1: Prepare your blender
Add the pineapple juice, coconut cream, fresh lime juice, and simple syrup into a high-speed blender.
Step 2: Add the ice
Add one cup of crushed ice to the blender pitcher.
Step 3: Blend to cloud perfection
Blend on high speed for 15 to 20 seconds until the mixture is completely smooth, thick, and aerated into a fluffy, cloud-like consistency.
Step 4: Pour
Pour the whipped, frozen mixture into your glass, letting the creamy foam settle beautifully at the top.
Garnish
A fresh pineapple wedge on the rim and a single green pineapple leaf tucked into the side.
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